Mulberry and banana jam
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Mulberry and banana jam
1
Rinse mulberry on both sides with clean water, spread out to dry, and remove the pedicles
2
Cut bananas into slices and place in the pan
3
Cut the lemon and squeeze the juice into the banana
4
add rock sugar
5
Take 30g mulberry, break it up with a blender and add it to banana.
6
Put it on the gas stove and heat it over high heat until the rock sugar melts. When it is simmered over low heat to a thick state, add the orange juice and continue to simmer for about 5 minutes. Turn off the heat and the jam is ready.
7
Put it into a disinfected glass bottle while it is hot, tighten the cap, and turn it upside downMulberry and banana jam Make Tips
1. The rock sugar does not need to be processed, just put it in the whole.
2. When boiling jam, stir it from time to time to avoid burning the pan.
3. Mulberry can be added or subtracted according to the color you like. If you like a lighter color, put less, and if you like a dark purple color, you can add more. When you put it very little, you can make a dreamy pink, which is also very beautiful.
4. If you make a lot of things and need to be stored for a long time, you need to boil the jar containing the jam for 10 minutes in advance and let it cool. Put the jam while it is hot, tighten the cap and turn it upside down. You can try to seal the jam better and make it easier to store.
2. When boiling jam, stir it from time to time to avoid burning the pan.
3. Mulberry can be added or subtracted according to the color you like. If you like a lighter color, put less, and if you like a dark purple color, you can add more. When you put it very little, you can make a dreamy pink, which is also very beautiful.
4. If you make a lot of things and need to be stored for a long time, you need to boil the jar containing the jam for 10 minutes in advance and let it cool. Put the jam while it is hot, tighten the cap and turn it upside down. You can try to seal the jam better and make it easier to store.