Go home from work and have dinner and wait for the World Cup to start. Today is France versus Mexico, and I am going to stay up late to watch this game.
France is a strong force in Europe. When he was abroad, he watched the wonderful performance of France when he won the championship in 1998. The French team with Zinedine Zidane as the core swept away all the others to win the World Cup championship and is still deeply impressed. It is worth seeing what the current situation of the French team in the post-Zidane era is!
The prelude didn't start until after two o'clock in the morning, and it was still early to leave! Don't wait in vain, you have to prepare some delicious snacks for yourself. Now we have peanuts, potato chips, and beer. These are all things that get angry after eating them. No matter how hard we have to eat them cold and refreshing. That's what we call a delicious food, haha!
After thinking about it, I'd better make ice cream again, add it with some fruits, and place it on the coffee table while watching it. It's beautiful! Today, I have enough time, so I will make two more varieties.
Banana Boat Ice Cream
By LiaReichert
Recipe Recommendations
- fresh milk 250ml
- green tea powder 5 grams
- banana in 1
- cherry appropriate amount
- litchi appropriate amount
- melon appropriate amount
- cocoa powder 15 grams
- corn starch 10 grams
- butter 15 grams
- qingshui 200ml
- skim milk powder 40 grams
- light cream 50ml
- vanilla extract 2 grams
- salt 1 grams
- sugar 40 grams
- sweetening
- other
- several hours
- ordinary
Steps for Banana Boat Ice Cream
1
250ml of fresh milk, 50ml of light cream, 200ml of water, 3 g of vegetable flour, 15 g of butter, 40 g of sugar, 150 g of fresh eggs, 1 g of salt, 2 g of vanilla extract, and 10 g of corn starch.
2
40 grams of skimmed milk powder, 15 grams of cocoa powder, and 5 grams of green tea powder.
3
1 banana, appropriate amount of cherries, lychees and melons.
4
Beat the eggs with an egg beater and set aside.
5
Finally, add 10 grams of corn starch and stir well.
6
Finally, add 10 grams of corn starch and stir well.
7
Use an induction cooker to bring the mixed liquid to a boil for 3 minutes.
8
Pour the boiled hot paste into the egg mixture.
9
Beat quickly and evenly with an egg beater.
10
Divide the mixed hot slurry into three equal parts, leaving one for the original ice cream.
11
Then take out the second portion and pour it into a crisper with 5 grams of green tea powder and mix.
12
Mixing method is to use an egg beater to beat the liquid evenly in a crisper.
13
Pour in the third portion of cocoa powder and stir well with an egg beater.
14
Allow the three flavors of ice cream puree to cool, stirring several times during drying.
15
Then place it in the freezer drawer of the refrigerator and freeze, stirring every 30 minutes during freezing until frozen.
16
1 banana, appropriate amount of cherries, lychees and melons.
17
Sliced melon and spread it on the bottom of the plate. Peel a banana. Then use a fruit knife to break the banana from the middle. Place it on top of the melon on the plate. Place the fruits around, and place the frozen ice cream between the two slices of bananas. The ice cream of the three flavors is finished, and then dotted with cherries.Banana Boat Ice Cream Make Tips
Banana Boat Features: Beautiful appearance, diverse flavors, cool and refreshing, sweet and smooth.
Friendly Reminders:
1. The milk mixture must be poured immediately into the egg mixture while boiling; stir quickly and evenly with a whisk to cook it rapidly. Do not delay.
2. The quantity of the milk mixture must be more than three times that of the egg mixture; otherwise, the heat will be insufficient to cook it properly.
3. Use green tea powder sparingly; adding too much will affect the flavor and result in a poor texture.
4. The presentation of the Banana Boat can be arranged according to your preference. The base can also be topped with banana slices; simply ensure the garnish looks attractive.
5. If you have a variety of ingredients at home, you can also drizzle chocolate sauce or diluted jam on top for an even better taste. The method is to use a piping bag to squeeze the chocolate sauce or jam onto the surface, allowing you to create shapes as you wish. This will achieve excellent results in both appearance and flavor.