Braised pork ribs with dried purslane

By VicentaLakin

Braised pork ribs with dried purslane

Recipe Recommendations

  • ribs appropriate amount
  • dried purslane appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • Kikoman soy sauce appropriate amount
  • white sugar appropriate amount

Steps for Braised pork ribs with dried purslane

  • Make Braised pork ribs with dried purslane step 0
    1
    Wash the ribs, and use hot water to remove the blood foam.
  • Make Braised pork ribs with dried purslane step 1
    2
    Soak dry purslane in water for about 15 minutes, cut off for later use.
  • Make Braised pork ribs with dried purslane step 2
    3
    Slice ginger.
  • Make Braised pork ribs with dried purslane step 3
    4
    Heat the pan and pour in the ginger slices, cinnamon, star anise and pork ribs until golden brown on both sides.
  • Make Braised pork ribs with dried purslane step 4
    5
    Pour in cooking wine over medium heat and stir fry until the alcohol evaporates and the water dries.
  • Make Braised pork ribs with dried purslane step 5
    6
    Pour in appropriate amount of Kikkoman soy sauce and stir well.
  • Make Braised pork ribs with dried purslane step 6
    7
    Spread dried purslane on the ribs.
  • Make Braised pork ribs with dried purslane step 7
    8
    Add warm water and pour it along the edge of the pan until it reaches the ribs. Bring to a boil over high heat and turn to low heat.
  • Make Braised pork ribs with dried purslane step 8
    9
    When about one-third of the soup, add appropriate amount of salt.
  • Make Braised pork ribs with dried purslane step 9
    10
    Add white sugar and stir well to taste, and finally remove the juice over medium heat.

    • Braised pork ribs with dried purslane Make Tips

    1. Personally, if time permits, it would be better to soak the ribs in water to make blood. That day happened to be the weekend. We had no time to go out to play. We went to the vegetable market to buy them and cooked them, so I chose to blanch the water to remove the blood.
    2. Careful friends may have found that I didn't put dried hawthorn in this time. Hehe, I thought purslane itself had a slightly sour taste, so I didn't add it. Facts have proved that ribs are just as easy to chew.
    3. Friends who don't like purslane can add whatever dry goods they like, but according to the different dry goods, you should pay attention to the time to soak your hair.

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