Tiger skin green pepper
By VicentaLakin
Recipe Recommendations
- green pepper appropriate amount
- douchi appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Tiger skin green pepper
1
A plate of green peppers;
2
Heat the oil in the pan, heat it to 80% heat, change to medium heat, add green peppers, use a spatula to stir fry and press in circles;
3
Until the green peppers are soft, remove and set aside;
4
Put fermented bean sauce and minced garlic in the pan and saute until fragrant, add green pepper, a small amount of water, salt, sugar, soy sauce, and vinegar, and stir-fry well;
5
On the plate.