steamed buns
By VicentaLakin
Recipe Recommendations
- self-raising flour appropriate amount
- steamed buns filling appropriate amount
- warm water appropriate amount
Steps for steamed buns
1
Use three small cans of self-contained flour and place it in a small basin, stir well first, then add warm boiled water at about 35 degrees to make a soft dough.2
Wake up for another hour or two and make it strong.3
Put the pre-made steamed buns into the dough, and rush with both hands to make steamed buns.4
Let the steamed buns stand for about 20-30 minutes.5
Put it in the steamer to be opened, and brush the drawer with some oil to avoid getting stuck with the pan.6
Steam over high heat for 15-20 minutes, cover and simmer for about 2 minutes, and you can eat.