Braised shrimp balls in brown sauce
By VicentaLakin
Recipe Recommendations
- shrimp balls 2 pounds
- Jiang 5 grams
- garlic 5 grams
- red pepper appropriate amount
- white sugar 1 teaspoon
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- chicken essence 1 teaspoon
- laoganma 2 tablespoons
- medium spice
- burn
- ten minutes
- simple
Steps for Braised shrimp balls in brown sauce
1
Wash the shrimp balls several times repeatedly, then soak them in salt water for half an hour, then wash and drain.
2
Prepare the seasoning.
3
Heat the pan, add appropriate amount of oil, ginger, garlic, and red pepper.
4
After saute fragrant, add shrimp balls.
5
After stir-frying, when the shell of the shrimp balls turns red, add 1 tablespoon of cooking wine and 1 tablespoon of sugar, and stir fry; 1 tablespoon of soy sauce and 1 tablespoon of soy sauce, add to the pan in turn, and stir fry.
6
After stir-frying for a while, add 2 tablespoons of Lao Gan Ma,
7
After stir-frying until flavor is added, add appropriate amount of water, and just finish the shrimp balls.
8
Remove the juice over medium heat and add 1 teaspoon of chicken essence before taking out the pan.