onion meat pie
By VicentaLakin
Recipe Recommendations
- meat emulsion appropriate amount
- flour appropriate amount
- chives appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
Steps for onion meat pie

1
Pour the flour into a bowl, stir with warm water, mix until smooth dough, cover with a damp cloth, and wake for ten minutes.
2
Add cooking wine, salt, chicken essence, soy sauce, sesame oil, and stir well.
3
Divide the dough into two portions.
4
Take a piece and roll it thin
5
Spread the mixed meat paste, sprinkle with chopped chives, and spread evenly as much as possible
6
Cut two strips on the top side, two strips on the bottom side, and do not cut through the middle.
7
Fold top and bottom
8
Fold the bottom and the top.
9
Fold it to the right again.
10
再和之前的一样折,上边往下边这折,Fold the bottom and the top.
11
After folding it, roll it thinner.
12
Put less oil in the pan, put the cake into the pan, over medium heat, fry until golden brown, and then turn over.
13
Cut into slices. Delicious and fragrant cakes, you can start eating them!