Roasted chicken wings with garlic
By VicentaLakin
Recipe Recommendations
- chicken wings 10 rats
- Garlic fried chicken ingredients
- steamed fish oyster sauce appropriate amount
- Soy sauce and chicken sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for Roasted chicken wings with garlic
1
Wash the chicken wings. Making sauce: The ratio of steamed fish soy sauce to soy sauce and chicken sauce is 1:3, cooking wine, onions, ginger and garlic. Put the chicken wings in the dressing and marinate for 2 to 3 hours, leaving until well seasoned.
2
Drain the chicken wings in clear sauce and roll a layer of garlic fried chicken ingredients.
3
Put in the oven. Bake at 200 degrees for 10 minutes.
4
Turn the chicken wings over and bake for another 10 minutes. Then turn it over and roast for 5 minutes, turn it over and roast for 5 minutes, and wait until the chicken wings are greasy.
5
Sprinkle with cumin powder and the fragrant roasted chicken wings are complete!Roasted chicken wings with garlic Make Tips
Don't roast chicken wings at 200 degrees too high. Bake them up and down, turning frequently to avoid being burnt. Also, be sure to roast the chicken wings until they come up with more oil before they are cooked.