Taiwanese scallion pancakes

Recipe Recommendations

• flour appropriate amount
• boiling water appropriate amount
• cold water appropriate amount
• salad oil appropriate amount
• sausage appropriate amount
• lettuce appropriate amount
• hot sauce appropriate amount
• ketchup appropriate amount

• hot and sour
• fried
• ten minutes
• ordinary

Steps for Taiwanese scallion pancakes

1

Pour freshly boiled water into the flour, mix with chopsticks while pouring, and finally mix until it becomes snowflake.

2

Allow it to dry slightly, add cold water and knead it into a dough, add appropriate amount of oil, and knead it into a soft dough.

3

Cover and wake for 30 minutes; divide into equal portions.

4

Take a portion and roll it thin, so that it can penetrate through the chopping board below.

5

Brush with oil and sprinkle with a little salt.

6

Fold it from one end to the other, like folding a fan.

7

After stretching, rotate around one end to form a round pie.

8

A good cake.

9

Put each round cake into a pocket. Don't put it in your pockets when you eat it now. Really fried.

10

Take a portion, press it flat, and roll it thin.

11

Put a little oil in a pan and fry over low heat.

12

Turn over and fry.

13

Prepare the ingredients to be wrapped.

14

Fry the eggs and sausage separately.

15

When eating, lay the pie flat, brush it with hot sauce, add a piece of lettuce, a fried egg, a sausage, and squeeze it with ketchup.

Taiwanese scallion pancakes Make Tips

Recipe Categories

• snack recipes
• Taiwanese cuisine
• Summer recipes