taro round fairy grass jelly
By VicentaLakin
Recipe Recommendations
- cassava flour a pack
- corn flour a pack
- red bean flour a pack
- Xiancao powder 15 grams
- water several
- milk powder 30 grams
- sweetening
- cook
- ten minutes
- simple
Steps for taro round fairy grass jelly
1
The ratio of 3 spoons of tapioca flour, 2 spoons of bean paste flour (or corn flour), and 1 spoonful of milk powder (used to add flavor) is about the same, regardless of how many grams.
2
Simply mix the dry powder first and mix it well
3
Add boiling water, add a small amount, and stir while adding. Don't add too much at once!
4
Knead into two dough that are not sticky to your hands. The dark one is made of red bean flour, and the yellow one is made of corn flour.
5
After kneading into thin strips, use a knife to cut into small pieces.
6
Boil half a pot of water. After the water boils, put the prepared taro balls in and cook until they float. Cook it too long and it will go bad. This is what a cooked two-color taro round looks like7
Xiancao powder follows the instructions, mix with a little cold water, add boiling water, and stir. Then bring to a boil, turn off the heat and let cool. When it cools, it will form black fairy grass jelly.
8
After serving the finished product, add some honey. I didn't add sugar before. I prefer the light sweetness.taro round fairy grass jelly Make Tips
1. The corn flour is too thick and does not taste very good when made. 2. I forgot to make white taro rounds. The color is not very good. 3. You can add some chopped fruits and some soup water to make it look better and delicious.