stir-fried steamed buns
By VicentaLakin
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried steamed buns
1
Cut the steamed buns into thin slices, shred the peppers and cucumbers, and beat the eggs.2
Pour a layer of oil into an electric rice cooker, 80% heat, add steamed buns slices, pour a little on egg liquid, and mix well. Press the rice button for two minutes, and serve.3
Use a little oil to soak the soil, add shredded pepper and shredded cucumber, sprinkle with salt and mix well. Put the steamed buns on top, press the rice button, and mix well for two or three minutes.