Purple sweet potato and coconut milk sago dew
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- sago appropriate amount
- fresh milk appropriate amount
- coconut milk appropriate amount
- honey appropriate amount
- milk fragrance
- cook
- an hour
- ordinary
Steps for Purple sweet potato and coconut milk sago dew
1
preparing raw materials
2
Peel and steam the purple sweet potatoes, then cut into dices
3
Put the sago into a boiling water pot over high heat and bring to a boil. Turn to low heat and cook for about 25 minutes
4
There is a little white core in the middle of the sago
5
Turn off the fire and simmer it for 3-5 minutes
6
Take a cold shower
7
Put the cold sago into a bowl of milk and coconut milk
8
Add the purple potato pieces
9
Add appropriate amount of honey
10
Add cherry decoration
11
The color is so beautiful