Black pepper potato cake
By VicentaLakin
Recipe Recommendations
- potatoes 600 grams
- beef stuffing 200 grams
- onion 80 grams
- red pepper 50 grams
- yellow pepper 50 grams
- green pepper 50 grams
- garlic slices 15 grams
- oyster sauce 40 grams
- fresh soy sauce 10 grams
- refined salt 3 grams
- pepper appropriate amount
- Shaoxing wine 20 grams
- white sugar 5 grams
- black pepper 2 grams
- eggs 2 pieces
- cooking oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Black pepper potato cake
1
Marinate the beef filling first; sprinkle with salt, a little sugar, and pepper into the beef filling.
2
Then add appropriate amount of fresh soy sauce, oyster sauce and Shaoxing wine and mix well.
3
Wash the potatoes and cut them in half.
4
Put on the cage and steam for 15 minutes and take out.
5
Steam the potatoes, take them out and dry them for a while.
6
Roll the steamed and peeled potatoes into mashed potatoes with a knife.
7
Then pour into the meat filling and grasp well with your hands.
8
Roll the mixed mashed potatoes one by one into small cakes by hand.
9
Then beat the eggs.
10
Dip the potato cake with a thin layer of egg liquid and place it in a frying pan, frying on one side until golden brown, turning.
11
Fry the potato cake until done, remove it and place it on a plate.
12
Add a little base oil in another pan, add garlic slices and saute until fragrant.
13
Saute the garlic slices until fragrant, add the onions and stir fry. Stir the onions until they are broken, sprinkle with shredded black pepper and stir fry until fragrant.
14
Then pour in the colorful peppers and stir fry evenly, add a proper amount of fresh soy sauce and add a proper amount of oyster sauce.
15
Add a little water and stir well.
16
After stir-frying, pour the vegetables and soup evenly on the hash cake.
17
The black pepper potato cake is ready.Black pepper potato cake Make Tips
Characteristics of this dish: beautiful color, fragrant black pepper, soft glutinous potato cake, delicious and slightly spicy.
Warm reminder;
1. Choose potatoes with less water and less meat and taste rustle. To steam, do not boil it in water.
2. If you like the flavor of milk, you can also put a small piece of butter into the mashed potatoes, which will have a different flavor and be delicious.
3. Since the soup used to pour the cake uses oyster sauce, there is no need to thicken it. The sauce can only be prepared with oyster sauce, fresh soy sauce and chopped black pepper. It is very delicious without adding any other seasonings. It is best to use shredded black pepper. If not available, you can also use black pepper paste or black pepper powder to prepare it.
This delicious private dish "Black Pepper Potato Pancake" is ready for friends 'reference!
Warm reminder;
1. Choose potatoes with less water and less meat and taste rustle. To steam, do not boil it in water.
2. If you like the flavor of milk, you can also put a small piece of butter into the mashed potatoes, which will have a different flavor and be delicious.
3. Since the soup used to pour the cake uses oyster sauce, there is no need to thicken it. The sauce can only be prepared with oyster sauce, fresh soy sauce and chopped black pepper. It is very delicious without adding any other seasonings. It is best to use shredded black pepper. If not available, you can also use black pepper paste or black pepper powder to prepare it.
This delicious private dish "Black Pepper Potato Pancake" is ready for friends 'reference!