Mushroom bacon pizza cake

By GildaCorwin

Mushroom bacon pizza cake
Breakfast for office workers is very simple. Bread, fried eggs, and milk are okay. There is not even meat or vegetables. Time is tight and there is nothing to do! Just solve the problem of fasting in a hurry and it's over. In fact, this habit is the worst. Even if there are no vegetables, it is good to eat a fruit.
For the health of our brothers and sisters, Da Chao Shao came up with a bad idea, let's have a hodgepodge, haha! Make you nutritious and delicious! I would like to introduce you to a delicacy that I have blindly grasped. In one bite, you will have "Mushroom Bacon Pizza Cake".

Recipe Recommendations

  • low-gluten flour 200 grams
  • milk powder 25 grams
  • olive oil 40m
  • eggs 一枚50 grams
  • Tricholoma 140 grams
  • color pepper 120 grams
  • onion 100 grams
  • bacon 100 grams
  • garlic 20 grams
  • baking powder 2 teaspoons
  • soda 0.5 teaspoon
  • salt 1.5 teaspoon
  • fine sugar 1 teaspoon
  • black pepper 2 grams
  • qingshui 120ml

Steps for Mushroom bacon pizza cake

  • Make  step 0
    1
    Mix all dry powders such as sugar, baking powder, soda, salt, milk powder, etc. together and mix well.
  • Make  step 1
    2
    Use a knife to cut all vegetables, mushrooms, bacon, etc. into shredded grains.
  • Make  step 2
    3
    Grind the mozzarella cheese cubes with a cheese wipe until set aside.
  • Make  step 3
    4
    Beat an egg in the outline basin and beat it up with a bamboo board.
  • Make  step 4
    5
    Pour 40ml of olive oil into the beaten egg mixture.
  • Make  step 5
    6
    Pour 120ml of water into it and mix well.
  • Make  step 6
    7
    Sift the dry powder raw materials into the egg bath with a flour sieve.
  • Make  step 7
    8
    Pour in the shredded cheese.
  • Make  step 8
    9
    Finally, add the colored peppers, mushrooms, onions, garlic, and bacon into the chopped cubes and mix well. The paste is ready.
  • Make  step 9
    10
    Place 12 large cake paper cups neatly into a baking sheet.
  • Make  step 10
    11
    Use a steel spoon to scoop the batter into paper cups, dividing the amount evenly between each cup.
  • Make  step 11
    12
    This amount is exactly the number of 12 cups.
  • Make  step 12
    13
    Place the baking sheet into a preheated 190-degree oven, still heating at 190-degree.
  • Make  step 13
    14
    Bake for 30 minutes and then bake.
  • Mushroom bacon pizza cake Make Tips

    1. The filling should be chopped evenly; it is best to cut it into small bits rather than mince it with a knife, ensuring uniform size. 2. The batter appears thick in the images above, which is fine. Due to the high vegetable content, it will settle during the initial stage of baking before beginning to rise. 3. When mixing the batter, if you use fresh milk, there is no need to add water—120ml of fresh milk will suffice. I used milk powder, so I added 120ml of water. 4. Do not bake for too short a time or at too low a temperature, as the high vegetable content means high moisture. Baking for 30 minutes is generally appropriate, but this depends on the size and brand of the oven and the quantity being baked; these figures are for reference only. 5. This cake is best served warm rather than cold. It is recommended to reheat it briefly before eating, for just three to five minutes.