Golden shrimp balls
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Golden shrimp balls
1
500g prawns
2
Remove the head, tail, and shell of the shrimp
3
Remove the mud from the back
4
Add salt, cooking wine, and ginger slices and marinate for 20 minutes
5
peel the potatoes and
6
cut into matchsticks
7
Rinse the shredded potatoes several times in clear water to wash off the starch
8
Remove and control the moisture for later use
9
Drain the marinated shrimp, pick up the ginger slices, and coat with dry starch
10
Heat the oil in the pan 8 minutes, add the shrimp
11
fried shrimp
12
Remove the fried shrimp and set aside
13
Add shredded potatoes under medium high heat and slide quickly to prevent them from sticking together
14
Fry until golden brown and remove
15
Stain salad dressing on each shrimp and place it in the fried shredded potatoes
16
Wrap the shrimp balls with shredded potatoes
17
Hold it tightly with your hands slightly and form it into a ball
18
Just load the plateGolden shrimp balls Make Tips
The shredded potatoes must be cut very thin to be crispy. The shredded potatoes must be washed off of the starch and put them in an oil pan to prevent them from getting together and quickly slide them away with chopsticks