Egg yolk coconut shredded ball
By VicentaLakin
Recipe Recommendations
- coconut 50 grams
- low-gluten flour 18 grams
- milk powder 7 grams
- milk 10 grams
- egg yolk one
- fine sugar 25 grams
- butter 25 grams
Steps for Egg yolk coconut shredded ball
1
1. Prepare the materials.
2
2. Soften the butter, add fine sugar, stir well, and stir slightly (beat until the butter expands slightly).
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3. Add egg yolks.
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4. Stir well.
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5. Then pour in the milk and stir well.
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6. Add shredded coconut, low-gluten flour, and milk powder into the stirred butter.
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7. Stir evenly with your hands and gently knead into dough (do not rub too much).
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8. Take a small piece of dough and knead it into a small ball with a diameter of about 2.5CM.
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9. Take some shredded coconut, roll the small ball in the shredded coconut once, and evenly coat the surface of the small ball with a layer of shredded coconut.
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10. Make all the balls according to this method, place them on a baking sheet, and send them to a preheated oven for baking. In the middle layer of the oven, heat it up and down to 180 degrees C, 15-20 minutes, bake until the surface is golden brown before baking.