spaghetti bolognese
By VicentaLakin
Recipe Recommendations
- salty and sweet
- other
- half an hour
- simple
Steps for spaghetti bolognese

1
. Prepare the materials. (I forgot to take the tomatoes in)
2
2. Blanch the tomatoes with boiling water and peel them.
3
3. Cut it into dices.
4
4. Put olive oil or butter in the pan, stir-fry the minced beef with the sauce to change color and serve for later use.
5
5. Put olive oil in the pan and saute the minced garlic and diced onions until fragrant.
6
6. Pour in diced tomatoes. Stir fry slowly over medium to medium heat.
7
7. When the tomatoes become thick, add the stir-fried minced beef.
8
8. Add black pepper grains and a little salt to add flavor. Add the dried basil, turn off the heat, and sprinkle with cheese powder.
9
9. Take a small pot, bring water to a boil, and pour in the pasta.
10
10. Cook according to the time required and drain.
11
11. Mix well with olive oil and set aside.
12
12. Mix the Italian sauce and pasta well and serve.