milk-flavored whole wheat steamed buns
By VicentaLakin
Recipe Recommendations
- flour 300g
- whole wheat flour 100g
- milk powder 20 grams
- sugar 10 grams
- salt 1 tsp
- milk appropriate amount
- milk fragrance
- steamed
- an hour
- simple
Steps for milk-flavored whole wheat steamed buns
1
First put the yeast into part of the milk and stir it to restore its activity. Then put all the ingredients into a basin, mix well, slowly add the yeast water, and stir while adding to blend the water and flour evenly. Stir until snowflakes are flake and knead it by hand into a smooth dough.
2
Place the dough in a bowl, cover with plastic wrap and place in a warm and moist place to ferment until twice in size.
3
Remove the fermented dough, place it on the plate, and knead it into long strips
4
Cut into evenly small doses
5
Knead one by one into a smooth round dough
6
After shaping is completed, cover it with a damp cloth and let it soak for half an hour.
7
Pour cold water into the pan, boil the water and steam for 10- 15 minutes.
8
Turn off the heat when the time is up, open the lid again after 5 minutes, and take out the steamed buns.milk-flavored whole wheat steamed buns Make Tips
1. Wholemeal flour can be replaced with other miscellaneous grains. The proportion of various flours can be adjusted according to each person's taste. My ratio is 3:1 (flour: coarse grain flour)
2. Do not use all the milk when kneading the dough. Add it as appropriate depending on the water absorption rate of the flour.
3. Remove the cover immediately after turning off the fire. It is easy for water vapor to drip on the steamed buns and destroy the image of the steamed buns.
4. After cooling the steamed steamed buns, use a crisper box or a crisper bag to prevent water from evaporating.
2. Do not use all the milk when kneading the dough. Add it as appropriate depending on the water absorption rate of the flour.
3. Remove the cover immediately after turning off the fire. It is easy for water vapor to drip on the steamed buns and destroy the image of the steamed buns.
4. After cooling the steamed steamed buns, use a crisper box or a crisper bag to prevent water from evaporating.