Mango milk sago dew
By VicentaLakin
Recipe Recommendations
- milk fragrance
- cook
- an hour
- ordinary
Steps for Mango milk sago dew

1
preparing raw materials
2
Mangoes are perpendicular to the chopping board
3
Cut along the right side of the stone
4
Make a cut on the left side
5
cut in half
6
Cut the flower knife, do not cut the skin
7
Hold the finger against the mango skin and turn the mango skin upwards
8
Cut off the mango pieces and set aside
9
Put the sago into a boiling water pot and bring to the boil over high heat and turn to low heat and cook for about 25 minutes
10
The sago has a white core in the middle
11
Turn off heat and simmer for 3-5 minutes
12
Take a shower with cold water
13
Add sago to milk bowl
14
Add mango pieces
15
Add appropriate honey
16
Add cherry decoration