Although summer is hot, summer appetizers are also available on the market. However, most of those delicacies are the products of high-end restaurants and hotels, and many of them are not suitable for making at home. First, the raw materials are expensive, and secondly, the production is complicated. Every summer, there is a competition for beauty in order to make money. When the dishes are served, you will see the pomp and the colorful decorations, and you will feel dizzy. You can't cook them at home, so you can only sit in the hotel and be slaughtered. In fact, those are not necessarily valuable things. What people want is to put in some effort to make more money from you. The one I made in the restaurant costs you dozens of yuan. In fact, the cost is only a few yuan. The difference is so big!
Today, we will use chicken to make this seasonal delicacy mixed with meat. This dish is very simple and most suitable for making at home. It can be eaten by rolling pancakes, drinking porridge as a side dish, and drinking alcohol is a delicious dish. Hehe, is it really that good? After cooking and eating, you will feel better.
I have made this seasonal dish with a stir-fried spoon. This dish is refreshing, spicy and very good. It is sanitary and light, and the price is also cheap. I hope friends will like it!
Spicy hand-shredded chicken
By LoySchulist
Recipe Recommendations
- chicken breast 250 grams
- green onion 15 grams
- ginger 10 grams
- pepper 1 grams
- garlic 20 grams
- salt 3 grams
- white sugar 2 grams
- red spicy oil appropriate amount
- balsamic vinegar appropriate amount
- medium spice
- mix
- several hours
- ordinary
Steps for Spicy hand-shredded chicken

1
Ingredients: chicken breast meat, green onions, ginger, salt, Shaoxing Huadiao wine; seasoning: cooked peanuts, cooked sesame seeds, pepper, garlic, white sugar, red spicy oil, balsamic vinegar.
2
Pour clear water into the soup pot, add chicken breast, spring onion, ginger, salt, and rice wine to boil. It takes about 15 minutes.
3
Then turn off the heat and soak in the original soup for two hours.
4
Press the cooked peanuts into shredded grains with a knife.
5
Shred green onion and ginger, shredded cucumber and red pepper, shredded garlic and coriander, and set aside.
6
Tear the soaked chicken breast into shredded meat by hand.
7
Use a handspoon to fry the pepper oil until fragrant.
8
Deep-fry the pepper oil and decanter into the shredded chicken.
9
Then pour the chopped peanuts and cooked sesame seeds into the shredded chicken.
10
Season with salt, white sugar, and balsamic vinegar, add shredded green onion and ginger, shredded cucumber, shredded fresh pepper, and minced garlic, mix well.
11
Finally, pour in the red pepper oil and mix well before serving on a plate.Spicy hand-shredded chicken Make Tips
Hand-Shredded Chicken Characteristics: Beautiful color, refreshing and tender, spicy and delicious. Friendly Tips: 1. After cooking the chicken breast, be sure to soak it in the seasoning broth to absorb the flavor for the best taste; the chicken will be even more tender and flavorful after soaking. 2. When tossing this dish, a simple mix is most suitable. It is best not to add thick sauces, as that will make it sticky and unpleasant to eat.