milk-flavored corn steamed buns
By VicentaLakin
Recipe Recommendations
- flour 300g
- cornmeal 100g
- milk powder 20g
- sugar 10g
- milk appropriate amount
- milk fragrance
- steamed
- an hour
- simple
Steps for milk-flavored corn steamed buns
1
First put the yeast into part of the milk and stir it to restore its activity. Then put all the ingredients into a basin, mix well, slowly add the yeast water, and stir while adding to blend the water and flour evenly. Stir until snowflakes are flake and knead it by hand into a smooth dough.
2
Place the dough in a bowl, cover with plastic wrap and place in a warm and moist place to ferment until twice in size.
3
Remove the fermented dough, place it on the plate, knead it into long strips,
4
Cut into evenly small doses
5
Then knead it one by one into a smooth round dough
6
After shaping is completed, cover it with a damp cloth and let it soak for half an hour.
7
Pour cold water into the pan, boil the water and steam for 10- 15 minutes.
8
Turn off the heat when the time is up, open the lid again after 5 minutes, and take out the steamed buns.