stir-fried pumpkin with salted egg yolk
By VicentaLakin
Recipe Recommendations
- pumpkin 300 grams
- salted duck egg yolk of 2
- green onion a little
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pumpkin with salted egg yolk
1
Peel the pumpkin and cut it into thin slices.
2
Wrap the pumpkin slices with dried cornflour or dried flour. Heat the pan, add the oil, fry the pumpkin slices until the surface is crispy and yellow, and remove.
3
Steam 2 salted duck eggs and remove the egg yolks, press them into mud with the back of the knife, and cut the chopped green onion.
4
Heat the pan, add 2-3 teaspoons of oil, add the salted egg yolk and stir-fry until frothy.
5
Pour in the fried pumpkin slices and stir fry constantly, allowing the egg yolk to evenly cover the pumpkin slices.
6
Sprinkle with a little chopped green onion and mix well and you can serve on a plate without any condiments.
7
The golden fried pumpkin with salted egg yolk has a rustling feeling. It has a slight sweetness with the salty taste of egg yolk. The taste is really refreshing and delicious.stir-fried pumpkin with salted egg yolk Make Tips
Slowly stir-fry the salted egg yolls with slow fire, and wait until it is completely foamed, add the pumpkin slices and stir fry together.