stir-fried shredded pork with black bean sauce
By VicentaLakin
Recipe Recommendations
- douchi appropriate amount
- shredded pork appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
Steps for stir-fried shredded pork with black bean sauce
1
Marinate the shredded pork with raw flour, ginger, garlic, and soy sauce.
2
Put the hot oil into the pan, quickly stir fry the marinated shredded pork, and serve for later use.
3
Put the dried peppers, garlic, prickly ash and ginger into the pan and stir fry. After frying until the aroma is reached, pour in the fermented beans and continue to stir fry. Add a little boiled water to add tempeh.
4
Drain the water and pour in the fried shredded pork and stir fry well.
5
Remove from the pot and serve on a plate.stir-fried shredded pork with black bean sauce Make Tips
This dish is salty, delicious and has a rich taste
The tempeh is salty, so there is no need to add salt after adding a little soy sauce to color the meat when marinating the shredded pork.
The tempeh is salty, so there is no need to add salt after adding a little soy sauce to color the meat when marinating the shredded pork.