fried shrimp steak
By VicentaLakin
Recipe Recommendations
- prawns appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- edible salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for fried shrimp steak
1
Rinse the prawns
2
Remove the head of the shrimp, peel off the shell, and leave the tail.
3
Slice the shrimp from the middle, remove the shrimp line, and pat it slightly with the back of the knife.
4
Cook all the shrimps in turn, and slightly pickle with a little pepper, cooking wine, and salt.
5
Coat the pickled shrimp steaks with dry starch
6
Apply a layer of egg liquid
7
Dip it with a layer of bread crumbs and press hard.
8
All the shrimps are cooked in turn
9
Pour the oil in a frying pan until the oil temperature is 60% hot, add in the prawns stained with bread crumbs, and fry until golden brown.
10
The fried shrimp is crispy and tender on the inside. Dip in tomato sauce or salt and pepper