Steamed purple sweet potatoes with tartar

Recipe Recommendations

• purple potato appropriate amount
• sago appropriate amount
• glutinous rice flour appropriate amount
• bean paste appropriate amount

• sweetening
• steamed
• ten minutes
• simple

Steps for Steamed purple sweet potatoes with tartar

1

Ingredients: purple sweet potato, glutinous rice flour, bean paste filling, sago.

2

Practice: Soak the sago for an hour and then pour away the water for later use.

3

Peel and steam the purple sweet potatoes into a paste, add glutinous rice and mix well, like making glutinous rice balls, wrap in the bean paste filling, close the mouth, press into a semicircle, evenly wrap the soaked sago, put it in a steamer and steam for 6 minutes until the sago becomes transparent.

4

Sweet, soft and tender

Recipe Categories

• snack recipes
• afternoon tea recipes
• Autumn recipes