fried eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- onion appropriate amount
- soup appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for fried eggplant
1
Take two local eggplants and wash them.
2
Cut into slices, mark on both sides, soak in water for a while, and drain.
3
Use a flat-bottom non-stick pan to fry yellow on both sides, then add green pepper and garlic, stir fry, then add seasoning and stir well.