vanilla ice cream
By VicentaLakin
Recipe Recommendations
- light cream 300 grams
- egg yolk of 2
- milk 120 grams
- corn flour 10 grams
- vanilla powder
- powdered sugar 5 grams
- milk fragrance
- mix
- ten minutes
- simple
Steps for vanilla ice cream
1
Mix egg yolk with milk, corn flour, powdered sugar, and vanilla powder well, heat until cooked, then cool
2
Beat the light cream
3
Stir 1 and 2 well and freeze in the refrigerator
4
Stir 1 and 2 well and freeze in the refrigerator。每隔一小时左右搅拌一次，共三次后再次放入冰箱冷冻。每隔一小时左右搅拌一次，共三次后再次放入冰箱冷冻
5
You can eat it after freezing and firm. Add chocolate paste or jam, honey, etc. according to your taste. Healthy ice cream without too many additives!