Cream snack bun

Recipe Recommendations

• high powder 200 grams
• fine sugar 30 grams
• salt 2 grams
• egg yolk one
• yeast 3 grams
• light cream 100 grams
• milk 40 grams
• butter 20 grams

• milk fragrance
• roast
• several hours
• simple

Steps for Cream snack bun

1

Add dough ingredients except butter to a mixing tank or bread maker.

2

Stir until dough is tender and add butter.

3

Stir until expansion stage (slightly pull out the transparent film).

4

Keep it warm and grow twice as big.

5

Exhaust, divide into 7 parts, and round.

6

Place on a baking sheet and ferment to twice the size.

7

Brush the egg mixture evenly and sprinkle with white sesame seeds. 180 degrees and 15 minutes.

8

Out of the oven.

Recipe Categories

• baking Recipes