Thai curry chicken slices

Recipe Recommendations

• chicken breast 1 block
• potato half-grain
• onion half-grain
• Jiang a little
• curry powder 1 tablespoon
• coconut milk 100 ml
• evaporated milk 2 tablespoons
• sugar 1 teaspoon
• salt a little

• slightly spicy
• burn
• ten minutes
• simple

Steps for Thai curry chicken slices

1

Material drawings.

2

Peel and cut potatoes into strips, dice onions, and shred ginger.

3

Cut the chicken breast into thin slices.

4

Fry potatoes until golden brown and set aside.

5

Heat the oil in the pan and add curry powder to stir-fry slightly.

6

Add coconut milk, light milk, and sugar and bring to a boil.

7

Put down the chicken slices and potatoes.

8

Add a little water and simmer until the potatoes are soft.

9

[Thai curry chicken slices]

Recipe Categories

• hot dishes
• Thai food