Rice porridge toast
By VicentaLakin
Recipe Recommendations
- rice porridge 250 grams
- high-gluten flour 350 grams
- sugar 25 grams
- sugar-tolerant yeast 3 grams
- salt 2 grams
- lard 20 grams
Steps for Rice porridge toast
1
Put the rice porridge in the cooking machine and break it
2
Add rice porridge, sugar, yeast, high flour, and salt to the bread maker in turn, press the dough button (dough for 15 minutes)
3
Add lard, press the dough button again, and press again after 15 minutes
4
Due to the addition of rice porridge, the dough cannot be kneaded until it is fully expanded
5
After standing in a warm place for an hour, I pressed the hole in the middle.
6
Press the dough button again (dough for 5-6 minutes) to squeeze out the gas
7
Weigh and divide into three portions, cover with plastic wrap and relax for 10-15 minutes
8
flatten
9
Roll it into the tongue of an ox
10
再flatten
11
Finally, roll up, put in the toast mold, and carry out secondary fermentation. When the mold is cooked to 90%, place it in the oven at 200 ° C for 30 minutes.
12
finished productRice porridge toast Make Tips
1. The bread machine should be turned on three times to mix dough. If the dough is found to be too hot, keep it apart for a while to avoid the excessive temperature affecting the taste.
2. Lard can be replaced by vegetable oil
2. Lard can be replaced by vegetable oil