Matchhead cookies
By VicentaLakin
Recipe Recommendations
- low powder 200g
- unsalted butter 80g
- whole egg a
- powdered sugar 50g
- salt 1/4 teaspoon
- dried cranberries 50g
- sweetening
- baking
- several hours
- ordinary
Steps for Matchhead cookies
1
soften butter at room temperature, add powdered sugar and salt in portions and stir together
2
Whisk the butter and add the egg mixture in portions until beaten well
3
Add sifted low flour
4
Mix gently with your hands
5
Add dried cranberries.. until dry powder is free, and hold into dough
6
Squish the dough with your hands, wrap it with plastic wrap, then roll the dough with a rolling pin into evenly thick dough pieces and place it in the refrigerator to freeze for an hour..
7
After freezing, cut into strips..
8
Put it on oil paper
9
Preheat the oven to 200 degrees. Bake for about 15 minutes..
10
Leave it for a while after baking. It will be very crunchy..
11
Then let the cookies cool and set aside
12
Cut the chocolate into small pieces and melt it into chocolate paste in heat-insulating water. Salt-baked almonds or peanuts cut into shredded particles.. standby
13
Dip the end of the cooled cookie with chocolate sauce.. Put it on a shelf to cool slightly..
14
Let it dry for 3 to 4 minutes.. Pick up the cookie and use the end with chocolate sauce and dip it in the chopped almonds.. Just dip it in a little bit. Then set aside to dry..
15
After drying thoroughly.. You can wrap it in small cookie bags..
16
I made several styles of cookies.. There are those that don't sprinkle with chopped almonds and use the remaining chocolate to draw patterns on cookies..
17
The taste is very good.. Just can't eat too much.. It will be easy to get angry..↖(^ω^)↗