cold noodles
In previous years, when I made cold noodles, I always made them according to my own recipe. If you follow Sichuan flavor, it is too spicy and the family can't get used to it! According to Beijing's, it seems that the taste is not so strong. Well, just think about being monotonous. The taste is delicious and slightly spicy, haha! Just watch!
Recipe Recommendations
- udon noodles 250 grams
- coriander 15 grams
- sesame paste 20 grams
- pepper oil 3 grams
- Cooked peanuts 20 grams
- cooked sesame 2 grams
- soy sauce 5 grams
- old vinegar 10 grams
- sesame oil 3 grams
- salt 2 grams
- sugar 1 grams
Steps for cold noodles
1
Pour the noodles into a boiling water pot.
2
Boil 80% and then fish out.
3
Pour 3 grams of sesame oil into the fished noodles and mix well.
4
Use chopsticks to pick up the noodles and use the cool breeze of the hair dryer to cool off the hot noodles.
5
Blow the noodles to cool and blow through until set aside.
6
Pour 10 grams of vinegar into a sesame paste bowl and mix well.
7
Pour in 5 grams of soy sauce and mix well.
8
Spoon 1 and a half tablespoon of mashed garlic and mix well.
9
Spoon a spoonful of chili oil and mix well.
10
Spoon a spoonful of pepper oil and mix well
11
Finally, add salt and sugar to taste, mix well and set aside.
12
Put the cool noodles into the plate.
13
Pour the sauce mixture in the middle of the noodles.
14
Top with chopped shredded cucumber.
15
Sprinkle with cooked chopped peanuts and cooked sesame seeds on the shredded cucumber.
16
Add appropriate amount of coriander, sprinkle with shredded pepper to finish, mix well when serving.