Colorful fruit pie jelly
By VicentaLakin
Recipe Recommendations
- cherry appropriate amount
- cantaloupes appropriate amount
- Dragon fruit appropriate amount
- agar appropriate amount
- water appropriate amount
- white sugar appropriate amount
- lemon juice appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Colorful fruit pie jelly
1
Agar soaked in cold water in advance
2
Cherries are cored with chopsticks
3
Cani melons and dragon fruits are dug out with a ball cutter
4
Put the fruits in the pizza plate and place them in circles
5
Heat the water in the pan and add the agar until completely dissolved
6
Add a little sugar
7
Squeeze a little lemon juice (don't add it if you don't have it)
8
Stir well, remove from heat, cool slightly and pour over the fruit
9
Put it in the refrigerator for a while and it will freeze. Use a knife to gently draw it around the edge to remove the moldColorful fruit pie jelly Make Tips
The ratio of agar to water is generally 500 grams of water to 10 grams of agar. If you want to make the knot harder, you can increase the ratio appropriately!