stir-fried shrimp with celery

Recipe Recommendations

• shrimp 50 grams
• celery 200 grams
• onion appropriate amount
• Jiang appropriate amount
• dried chili appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried shrimp with celery

1

Wash the celery, remove the leaves and leave the stems, cut it into long sections of about 4 cm, blanch it in boiling water, remove it and drain it. Cut shrimps into small pieces, cut green onions, chop ginger, and cut peppers into small pieces.

2

Heat the wok, add oil and heat it up, add the shrimp and stir-fry until it changes color and serve out.

3

Add oil to the frying pan, add the dried peppers and stir-fry until fragrant, then add the chopped green onion and shredded ginger and stir-fry until fragrant.

4

Add celery and cook cooking wine, salt, a little soy sauce, and monosodium glutamate.

5

Pour in the stir-fried shrimps, stir fry well, and serve on the pan.

Recipe Categories

• hot dishes
• home cooking