Special hot and sour noodles
By VicentaLakin
Recipe Recommendations
- fine vermicelli 120 grams
- beef soup 1 bowl
- peanuts appropriate amount
- coriander appropriate amount
- Spicy salt vegetables appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- homemade red oil appropriate amount
- Homemade pepper oil appropriate amount
- sesame oil appropriate amount
Steps for Special hot and sour noodles
1
Wash the fine vermicelli with water, put water in the pan to boil, add the fine vermicelli and cook it, remove and drain the water, and place it in a large bowl.
2
Make sauce: Take a small bowl and add white sugar, oyster sauce, pepper, white vinegar, soy sauce, salt, and monosodium glutamate, stir well. (You can leave the salt alone, because soy sauce and oyster sauce are salty, depending on your taste)
3
Fry the peanuts until done, peel them, and roll them into shredded peanuts with a rolling pin.
4
Wash the parsley with water, drain the water, and cut into shredded parsley.
5
Take out the spicy salt vegetables (sold in supermarkets). There is no salted vegetables, you can use pickled mustard instead.
6
Bring the beef soup to a boil in a pan, add in the sauce, and bring to a boil.
7
Pour the boiled beef soup on the vermicelli, add sesame oil, red oil, and pepper oil and mix well.
8
Then add minced coriander, spicy salt chopped vegetables and chopped peanuts on the vermicelli. The sour and spicy fans are ready.