New York Cheesecake
By VicentaLakin
Recipe Recommendations
- Nestle Light Cream 100ml
- lemon juice 22.5 grams
- white sugar 55 grams
- eggs of 2
- corn starch 15 grams
- cream cheese 125 grams
Steps for New York Cheesecake
1
Prepare the materials, sieve the starch three times, and weigh the other materials.
2
Add 15 grams of lemon juice to the light cream.
3
Beat until lines appear and become thick, and let stand for 30 minutes. (Homemade yogurt oil)
4
Cream cheese with white sugar.
5
Dissolve in hot water and stir until feather-like and thickened.
6
Then add the sour cream in three times and stir well.
7
Add eggs one by one, beat well before adding another.
8
Stir well. (Preheat the oven to 180 degrees for 5 minutes)
9
Add 7.5 grams of lemon juice.
10
Stir well and add corn starch.
11
Stir evenly until there are no particles.
12
Pour into a mold, shake out air bubbles, wrap with tinfoil, and put into a preheated oven water bath (insulated water enters the oven) at 180 degrees for 30 minutes and turn to 160 degrees for 30 minutes.New York Cheesecake Make Tips
After roasting, place it in the oven for 2 hours until it cools, then place it in the refrigerator to refrigerate, remove the mold and cut into slices to eat.