Gongbao Potato
By VicentaLakin
Recipe Recommendations
- potatoes 300 grams
- carrots half a
- fried peanuts 50 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- rice vinegar 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 1 tablespoon
- white sugar 3 teaspoons
- salt half a teaspoon
- starch 3 grams
- oyster sauce a little
Steps for Gongbao Potato
1
Cut the potatoes into 1.5 cm square pieces, soak off the surface starch with clear water, and drain the water for later use.
2
Cut carrots into pieces about the size of potatoes, fry peanuts to remove red clothes, cut dried peppers into sections, slice onions and garlic, and minced ginger.
3
Mix bowl juice: 2 tablespoons rice vinegar, 2 tablespoons soy sauce, 1 tablespoon cooking wine, 3 teaspoons sugar, 1/2 teaspoon salt, 3 grams of starch, and a little oyster sauce. Add the onion and garlic slices into the bowl juice.
4
Put 1 tablespoon of oil in the pan, add the potatoes and fry until golden and cooked. If you are afraid that the potatoes will not be cooked, you can add a small amount of water in 2-3 times, cover and simmer. Remove the fried potato pieces for later use.
5
Put a proper amount of oil in the pan, add pepper, pepper, shredded ginger, and dried pepper in turn, and stir-fry until fragrant.
6
Add carrot pieces and stir fry until the surface is white.
7
Add the potatoes and stir fry for one minute.
8
Pour in the bowl of juice and stir fry well.
9
Finally, add the peanuts and turn over.Gongbao Potato Make Tips
1. When frying the stewed potato pieces, be sure to add a small amount of water, otherwise it will turn into boiled potatoes.
2. When frying fragrant, add the dried pepper section at the end, otherwise it will easily turn stale.
3. Before pouring the juice in the bowl, remember to stir the juice evenly, because the starch sinks easily to the bottom.
4. The preparation of bowl juice is given a reference value. Please consider the amount according to your own taste.
2. When frying fragrant, add the dried pepper section at the end, otherwise it will easily turn stale.
3. Before pouring the juice in the bowl, remember to stir the juice evenly, because the starch sinks easily to the bottom.
4. The preparation of bowl juice is given a reference value. Please consider the amount according to your own taste.