Scrambled egg with green and red pepper and leek
By VicentaLakin
Recipe Recommendations
- leek a
- eggs four
- chili
- red pepper
- Jiang
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled egg with green and red pepper and leek
1
Cut leeks into sections, shred green peppers, stir well eggs, cut red peppers into sections, and shred ginger
2
Scrambled eggs fluffy, small pieces, serve out
3
Shredded ginger, red pepper, fried to create a fragrance
4
Add green peppers, leeks, and stir fry slightly
5
Add the scrambled eggs, turn a few times, and add salt to taste
6
out of the potScrambled egg with green and red pepper and leek Make Tips
Leeks should not be stir-fried too well, otherwise it will destroy nutrition. Eat it with pancakes rolled or eat rice, it's all good!