Jadeite shrimp
By VicentaLakin
Recipe Recommendations
Steps for Jadeite shrimp
1
Ingredients: shrimp 250g, cucumber 2 carrots 1 egg 1 starch, appropriate amount of cooking wine.
2
Pour fresh shrimps with a little cooking wine to remove the fishy smell.
3
Add egg white and starch to shrimp and stir well.
4
Cut cucumbers and carrots into thin slices 0.2 cm thick, and use chopsticks or a small mold to make a round hole in the middle.
5
Embed shrimps in the round holes of cucumber and carrot slices.
6
Put the cooking oil into the oil pan and add the cooking oil over high heat. Raise the oil temperature and slide into the shrimps.
7
Stir the shrimps with a colander, the color of the shrimps turns red, and the cucumbers and carrots change color and are discharged out of the pan. This process takes about 2 minutes.
8
Serve in plates, brightly colored, salty and delicious