stir-fried pine nuts with leeks and corn
By VicentaLakin
Recipe Recommendations
- leek 1 small
- sweet corn 1 piece
- pine nuts 1 small
- vegetable oil appropriate amount
- salt appropriate amount
Steps for stir-fried pine nuts with leeks and corn
1
Cook sweet corn and peel into grains, peel pine nuts out of kernels, wash leeks and cut into small pieces
2
Heat the oil in the pan, add the leeks, and stir-fry until the color becomes slightly darker
3
Add corn kernels and pine nuts and stir fry together, add appropriate amount of salt, and stir well
4
Making the pot is very simplestir-fried pine nuts with leeks and corn Make Tips
1. The pine nuts are not crispy this time, which is probably because they are put together with the corn. Next time, relax the nuts first, and then fry the leeks and corn.