Vanilla Mango Ice Cream
By VicentaLakin
Recipe Recommendations
- milk 400g
- light cream 250ml
- egg yolk of 4
- Vanilla clip 1 piece
- fine sugar 100g
- mango one
- milk fragrance
- other
- a day
- ordinary
Steps for Vanilla Mango Ice Cream
1
Mangoes are perpendicular to the chopping board
2
Cut along the right side of the stone
3
Same method, cut the left side
4
split in two
5
Cut the flower knife, do not cut the skin
6
Hold your fingers against the mango skin and lift it up
7
Cut off the mango pieces and place them in the cooking machine and beat them into mango puree
8
Make ready mango puree for use
9
Add fine sugar to the egg yolk paste and stir well
10
Place the milk in the pan and cut the vanilla clip open in the middle11
Scrape out the vanilla seeds inside
12
Heat the vanilla seeds and vanilla shells in milk
13
When the pan is about to boil, remove the vanilla shell
14
Slowly pour the heated milk into the egg yolk paste
15
Heat the mixed milk and egg yolk solution through water
16
Heat it to about 85 degrees, and the custard will become more viscous.
17
Beat the light cream until 60%
18
Add the cool custard to the whipped cream, add the mango puree, and beat well
19
Put it in the ice cream maker
20
Switch on and pre-mix for 1 minute
21
Press the switch button, the red light will turn on, and mix for one minute
22
After 1 minute, press the switch button again, the green light will come on. Put the ice cream maker into the freezer of the refrigerator and freeze it.
23
Finished vanilla mango ice cream