smoked fish
By VicentaLakin
Recipe Recommendations
- Herring middle section 500 grams
- onion appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- yellow wine appropriate amount
- qingshui appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for smoked fish
1
Take the middle section of the fish and wash it
2
Cut into fish slices about 0.4 cm thick
3
Prepare ingredients: spring onion, ginger slices, star anise, dried chili
4
Add appropriate amount of water, sugar, salt, rice wine, rice vinegar, and soy sauce to all ingredients and boil for later use
5
Put the fish pieces into the oil pan and fry them
6
Soak the fried crispy fish slices in the seasoning juice and remove them
7
smoked fish