River shrimp in soy sauce
By VicentaLakin
Recipe Recommendations
- River shrimp 300 grams
- Jiang appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
Steps for River shrimp in soy sauce
1
Ingredients preparation: 300g river shrimp
2
Wash the ginger and garlic and slice them into slices
3
Practice and process: Bring water in the pot to boil
4
Pour in the washed river shrimp. When the shrimp body is hot, it will quickly turn red. Use chopsticks to cut open, turn it over, remove and drain the water when the shrimp body is completely red
5
Heat in another oil pan
6
Saute ginger and garlic until fragrant
7
Stir fry river shrimp with ginger and garlic, add 1 spoonful of rice wine-remove fishy smell
8
Add a spoonful of light soy sauce-freshen up
9
Add a spoonful of soy sauce-color
10
Put all the seasonings together and stir fry for 1-2 minutes before servingRiver shrimp in soy sauce Make Tips
The river shrimp is very tender and tender, so the time to blanch and fry should not be too long