Margaret cookies
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Margaret cookies
1
Weigh all raw materials for later use.
2
Place the egg yolk on a sieve and press with your fingers to make it into a fine powder.
3
After the butter is softened, add salt and sugar, and beat with an egg beater until the volume is slightly expanded and the color is slightly lighter.
4
Add the sifted egg yolk powder and stir well.
5
Sift the low flour and corn starch together, add to the mixed paste, knead into a smooth dough, wrap with plastic wrap, and refrigerate for an hour.
6
Rub into a basically uniform small ball.
7
Press it one by one with your fingers, and natural cracks will appear.
8
Preheat the oven to the middle layer at 160 degrees, and heat it for 20 minutes.Margaret cookies Make Tips
My oven is slightly warmer, so use it at 160 degrees and heat it for 20 minutes. The specific baking time should be determined according to the actual situation of each oven.