Sweet and sour garlic

1

8 kilograms of garlic are peeled and soaked with clear water to change the water N times

2

Marinate with the right amount of salt for several hours

3

9 kilograms of vinegar and sugar, 2 kilograms of boiling sugar, melt and cool

4

Remove the garlic, place it in a container, add sweet and sour water to marinate

5

This is the bottle used to make wine, which is 15 kilograms.

6

Sugar (according to personal taste) bottle can also put a few pounds.

7

This is last year's sweet and sour garlic. It is sweet and sour. Eat a few and drink two mouthfuls of juice every day. Hehe, it is so delicious. New garlic can be eaten after marinating for a month. The longer it takes, the better it tastes. The juice of pickled garlic can also be used to season. When cooking fish or meat, add a little sugar and garlic juice to taste very good. Garlic has many special effects.

The role and nutrition of sugar garlic

1. Sugar and garlic water can cure chronic cough in children;
2. Sugar and garlic porridge with wine, sweet and sour, with garlic aroma but not spicy, relieve greasy smell and help digestion;
3. Garlic can protect the liver, induce the activity of detoxifying enzymes in liver cells, and block the synthesis of nitrosamines carcinogens, thereby preventing the occurrence of cancer;
4. Garlic has better antioxidant activity than ginseng. Regular consumption can delay aging. Consumption of garlic can effectively prevent and treat lead poisoning by people who are often exposed to lead or have a tendency to lead poisoning;
5. Garlic contains a capsaicin called propylene sulfide. Its bactericidal power can reach 1/10 of that of penicillin. It has a good killing effect on pathogenic bacteria and parasites. It can prevent influenza, prevent wound infections, and treat infectious diseases and insect repellent effects.

Precautions for eating sweet and sour garlic:
1. Avoid eating with mangoes to avoid inducing jaundice;
2. Sugar garlic is generally not eaten with tonics.