Qi Feng Original Egg Roll
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Qi Feng Original Egg Roll
1
Raw materials are ready for use.
2
Add a few drops of white vinegar to the egg white and beat on slow speed until it is roughly foamed.
3
Then add 30 grams of sugar in three times, quickly beat until lines appear, and finally appear in a small, straight and pointed state.
4
Add 20 grams of sugar to egg yolk.
5
Stir well with a manual egg beater.
6
Add 40 grams of milk and 40 grams of cooking oil respectively and stir well.
7
Sift 60 grams of low flour into the egg yolk paste.
8
Stir until a particle-free egg yolk paste.
9
Add one-third of the egg white to the egg yolk paste.
10
Stir well with a spatula, then add the remaining egg white, gently scrape from the bottom of the container and mix well.
11
Pour the batter into a mold lined with oiled paper.
12
Smooth the egg batter thoroughly.
13
Preheat the oven to 150 degrees C, heat up and down, and bake for 20 minutes. Just color it.
14
Immediately after baking, remove the broken cake from the mold, tear open the oil paper at the four corners and place it on a drying rack to cool. After cooling thoroughly, tear off the oil paper.
15
Roll up the cake slices at one end.
16
Cut it into small pieces and serve.