stir-fried cabbage with mushroom
By VicentaLakin
Recipe Recommendations
- cabbage half a
- Pleurotus eryngii a
- pork appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried cabbage with mushroom
1
Half cabbage and one apricot mushroom, wash
2
Cut the cabbage into pieces
3
Slice the mushroom into thin slices, cut the pork into slices, and cut the green onion, ginger and pepper into the ground
4
Put oil in a wok and heat it, add meat slices, onions, ginger, and pepper, stir fry
5
Add soy sauce
6
Add the apricot mushroom and continue to stir fry
7
Add the salt, add the cabbage, continue to stir, add a little water, and cover the lid
8
Add MSG and sesame oil, stir fry, remove from the pan and serve on a plate.