Northeast egg paste

Recipe Recommendations

• soybean paste appropriate amount
• eggs appropriate amount
• pepper appropriate amount
• onion appropriate amount
• MSG appropriate amount

• sauced
• fried
• ten minutes
• ordinary

Steps for Northeast egg paste

1

Prepare a small bowl of soy sauce. I make it home, so the taste is very good.

2

Green peppers are diced. The practical pepper is the best, but I can't eat spicy food, so I changed it to green peppers, but the taste is still so great.

3

Beat the eggs for later use. If you like the ones with strong sauce flavor, add one egg. If you like the ones with lighter sauce, add two eggs.

4

Chop the chopped green onion, use the chopped green onion.

5

First put the eggs into the pan and stir-fry them well. They should be scattered, not too crushed, which will not taste good.

6

Put it out for later use.

7

Put a little more base oil into the pan, heat the oil, add chopped green onion and stir fry in the pan.

8

After the fragrance is fragrant, add green peppers and stir fry to prevent the chopped green onions from being burnt. If one is burnt, the taste of the pot will change.

9

After the green peppers are cut, pour in the soybean paste, turn off the heat, and stir fry with remaining heat.

10

Add the scrambled eggs.

11

Stir fry until the sauce and oil merge, the sauce has no beany smell, season with MSG and serve out.

Recipe Categories

• home cooking
• Summer recipes