Lobster bread
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- butter 50 grams
- condensed milk 50 grams
- eggs one
- yeast 5 grams
- milk fragrance
- roast
- several hours
- divine level
Steps for Lobster bread
1
Put all the ingredients together, add about 220 grams of warm water and knead into dough (I want to shape, so the dough is slightly harder than ordinary bread dough).
2
After kneading it, wake it up for half an hour.
3
Rub it again, take a piece of dough and rub it into a long strip to use it as the skeleton of the lobster's body.
4
Starting from the tail, divide 5 small pieces of dough and knead them into strips to follow the shape of the lobster tail.
5
Dip the tails in the egg liquid in turn and bond them together.
6
Press out the pattern.
7
Divide small pieces of dough and roll them into thin slices.
8
Pressing one piece after another to make the lower body of the lobster.
9
Make the tail.
10
Roll out a larger piece, wrap the front part, press out the pattern, and make the shrimp head.
11
Make the front paws.
12
Make another front paw.
13
Then make eight small claws and shrimp whiskers on both sides, and use a toothpick to poke out the patterns.
14
Brush with egg liquid.
15
Make another lobster using the same method.
16
Wake up for 40 minutes, put into the oven at 200°C and bake until done.
17
Baked lobster bread.