salted duck eggs
By VicentaLakin
Recipe Recommendations
Steps for salted duck eggs
1
27 eggs, wash the eggs and watch them dry.
2
14 duck eggs
3
Put the water and various seasonings into the pan and boil them to cool them down. This depends on the number of eggs you have and the size of the jar to put water and salt.
4
Anise water: (Zanthoxylum bungeanum, aniseed, cumin, fragrant leaves, cinnamon, cloves, angelica root) appropriate amount. Boil 1 pound of salt and 6 pounds of water and cool.
5
Pour the cold and cool sauce water into the jar, and then add the eggs slowly.
6
It took more than a month to marinate it! I didn't expect that there were many varieties of ingredients this time, and the pickled taste would be particularly fragrant and delicious.salted duck eggs Make Tips
Remarks: If you marinate it for two months, the oil will flow out, and the protein will be very salty. Now, the taste is right if you eat it without being salty or light. This depends on your own taste.